Thursday, September 15, 2011
Turkey Meatloaf Burgers
Makes 10 burgers
2 - pounds ground Turkey * note below
¼ - teaspoon black pepper
1 - med. size onion chopped
1 - yellow or orange bell pepper diced
1 - egg beaten
1 - 15 oz can of diced tomatoes drained
¾ - cup quick cooking oats
* Ground beef can be used also
Topping
½ - Ketchup
1/3 - cup of brown sugar
2 - tablespoon prepared mustard
Preheat oven to 375 degrees F.
In a large bowl mix all the Meatloaf ingredients ( using your hands works best ) roll the mixture into tennis ball size balls and form into a patty to the thickness desired. Place on baking sheet . I used 2 baking sheets and placed 5 patties on each.
Topping.
Mix all the topping ingredients and spread on top of Meatloaf patties.
Bake for about 45 minutes.
Labels:
Meat
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That looks and sounds yummy! Do you find the turkey to leaner than the hamburger? I haven't tried ground turkey yet so I'm curious.
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