1 can whole kernel corn drained
¼ teaspoon sugar
1 tsp. melted butter
½ cup milk
1 egg slightly beaten
- Mix in a med . Bowl, the flour and sugar together. Beat in egg, butter and milk. Add corn and mix well. Drop by spoonfuls in to hot oil. (See notes * below.) and fry till golden brown. Makes about 12 fritters. Serve them with syrup. They are delicious with Breakfast food.
* for a healthier oil option, I use coconut oil.
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