Parsley Potatoes

Ingredients:
1 ½ lb -  potatoes, washed, peeled and cut in half for smaller potatoes and into 3rds for large potatoes
2 tbs - butter, melted
2 tbs -  dried parsley
Salt


Preparation:
Boil the  potatoes until tender but firm
Drain and toss the potatoes with the melted butter, chopped parsley and  salt.
Serve warm