1 - 15 oz. can of pure pumpkin
1 - cup peeled grated apple
1 - cup apple juice
½ - cup packed brown sugar
¾ - teaspoon pumpkin pie spice
Combine pumpkin, apple, sugar, apple juice, pumpkin pie spice in med. sauce pan.
Bring to a boil, reduce heat to low. Cook, stirring occasionally, for 1 ½ hours.
Store in refrigerator for up to 2 months. It also cans well.
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