Turkey Salad Sandwich

A delicious twist  on the classic chicken salad. You can cook your turkey or get rotisserie  turkey from your local grocery store. A beautiful flavorful sandwich for a summer holiday or  picnic. Serves 6

Ingredients :

1/2 cup  mayonnaise
 1/2 cup plain Greek yogurt
 2 teaspoons Dijon mustard
 2 teaspoon parsley flakes
 1 teaspoon salt
 fresh ground pepper to taste
 1/3 cup dried cranberries
 1/3  cup chopped pecans
 1 small diced Granny Smith apple with the peeling
4 cups cooked turkey breast, cut into 1/2-inch cubes
6 croissants sliced  to make sandwiches
baby Spinach


Directions :

In a medium bowl, mix together the mayo, yogurt, mustard, parsley, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and turkey.
Serve on  sliced croissants with some baby spinach.

Philly BBQ Brisket on Texas Toast Sandwich

Makes 4  sandwiches


Ingredients :
2 -  cups chopped cooked BBQ  Brisket  * See notes  below for Brisket recipe
8 -  slices of Texas toast
4  -  sliced Provolone cheese
1 - med. yellow  onion thinly sliced
1 -  green pepper thinly sliced
olive oil
butter

Directions:

  Preheat oven to 350*

In a med. skillet put a couple of tablespoons of olive oil, sliced onion and sliced pepper  in and  sautee` till soft and remove from heat.

Butter the Texas  toast and place  the 8 slices on a baking sheet, put in oven till  golden on the bottom and take out of the  oven and flip them over , leave  them on the baking sheet,  put 1/2 cup of Brisket of 4 slices and  put the onion  and pepper mixture and  a dab of  butter on the other 4 slices and  place back in the oven for about 10 min. remove from oven, then put the Provolone cheese on the pepper and onions and Brisket  and put back in the  oven till cheese is slightly melted, Remove  from the oven put the top on the  sandwich and serve.

* Notes
http://homecookinrecipes.blogspot.com/2013/06/honey-barbecue-brisket.html