7 up cake

 Ingredients :
1 box yellow cake mix
3 eggs
1 1/4 cup  7 up ( Sierra Mist works also)
3/4 cup vegetable oil ( I used  melted coconut oil)
Combine all ingredients and mix well with mixer.  Spray 2 (8 inch) cake pans and divide batter.  Bake in preheated 350 degree oven for 35-40 minutes testing for doneness.  Let cool and frost.
Pineapple Filling for 7-Up Cake
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 eggs
2 tablespoons all-purpose flour
1 1/2 cups coconut
Mix pineapple, butter, sugar, eggs and flour together.  Cook on medium heat until thickens, stirring  often.   Remove and add coconut.  Let cool and spread between cooled cake layers and on top.  Keep cake  refrigerated.

Black Forest Dump Cake with Ice Cream

Ingredients

1 - 21 oz. can of cherry pie filling
1  - 16 oz. bag of frozen pitted sweet cherries thawed
1/2  - cup of sugar
1 -  box devils food cake mix
2 - sticks of butter sliced
1-  square of chocolate bark


Directions

Empty frozen cherries into a bowl and stir in the sugar, let the cherries thaw.
Preheat oven to 350 degrees. 
In a 9 x 13 inch cake pan, spread the cherry pie filling evenly in the pan and then pour the thawed cherries, juice and all over top of the cherry pie filling.  Open the cake mix and sprinkle over the cherries lightly spread evenly over cherries and juice.  Do not mix into cherries!  Put all butter slices on top of dry cake mix.  The slices will be about ½ inch apart. Place pan in preheated oven and bake for 1 hour.  Serve warm with Ice cream.

To make the choc. curl shavings, I took 1 block of choc. bark and a vegetable peeler.

This is what the cake looks like as it comes out of the oven.