Wednesday, September 14, 2011

Fried Apples and Cranberries

This  recipe was inspired from a dish I remember as a child, it is pretty common in the Appalachia`s for breakfast  and was served  with a plate of biscuits.
  I added cranberries and it is  now a holiday  favorite for my family.                                                                             Serves 6.

12 - Red Delicious Apples, peeled, cored, and cut into wedges   * notes

2 -  tablespoons  lemon juice

5 - teaspoons butter

½ -  cup light brown sugar

1 -  teaspoon cinnamon

½ - -cup of dried Cranberries

* notes…As you peel and cut the apples sprinkle them with Lemon Juice to prevent them from turning brown.

In a  large skillet melt the butter on med heat and add the apples.  Then add the brown sugar and the cinnamon, stir  all together and cover with a lid, cook for about 5 min. and  reduce the heat to med. - low add the cranberries cover again cook for about 10  more min. till apples are tender not mushy and serve warm.
Serves well Pork also.

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