Wednesday, September 14, 2011
Fried Apples and Cranberries
I added cranberries and it is now a holiday favorite for my family. Serves 6.
12 - Red Delicious Apples, peeled, cored, and cut into wedges * notes
2 - tablespoons lemon juice
5 - teaspoons butter
½ - cup light brown sugar
1 - teaspoon cinnamon
½ - -cup of dried Cranberries
* notes…As you peel and cut the apples sprinkle them with Lemon Juice to prevent them from turning brown.
In a large skillet melt the butter on med heat and add the apples. Then add the brown sugar and the cinnamon, stir all together and cover with a lid, cook for about 5 min. and reduce the heat to med. - low add the cranberries cover again cook for about 10 more min. till apples are tender not mushy and serve warm.
Serves well Pork also.