Tuesday, September 27, 2011

Corn Fritters

1 cup sifted flour

1 can whole kernel corn drained

¼ teaspoon sugar

1 tsp. melted butter

½ cup  milk

1 egg slightly beaten

- Mix in a med . Bowl, the flour and sugar together.  Beat in egg, butter and milk.  Add corn and mix well.  Drop by  spoonfuls in to hot oil.  (See notes * below.) and  fry till golden brown. Makes about  12 fritters. Serve them with  syrup.  They are delicious with  Breakfast food.

* for  a healthier oil option, I use coconut oil.

No comments:

Post a Comment