|A delicious twist on the classic chicken salad. You can cook your turkey or get rotisserie turkey from your local grocery store. A beautiful flavorful sandwich for a summer holiday or picnic. Serves 6|
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
2 teaspoons Dijon mustard
2 teaspoon parsley flakes
1 teaspoon salt
fresh ground pepper to taste
1/3 cup dried cranberries
1/3 cup chopped pecans
1 small diced Granny Smith apple with the peeling
4 cups cooked turkey breast, cut into 1/2-inch cubes
6 croissants sliced to make sandwiches
In a medium bowl, mix together the mayo, yogurt, mustard, parsley, salt, and pepper. Taste and adjust seasoning, if necessary. Gently fold in the cranberries, pecans, apple, and turkey.
Serve on sliced croissants with some baby spinach.