Roasted Mexican Street Corn

Ingredients:
10 - Ears of  Corn roasted
3 -  tablespoons fresh Cilantro, chopped
1/2 - cup Mayo
2 -tablespoons Lime juice
Olive oil
1/4 - tsp. Paprika
Directions:
Clean the  ears of corn and coat with olive oil and place on a hot grill.  Once the corns starts to get a char, flip them over and do the other side.  Take off the grill and set aside until the corn is cooled and cut if of the cob.
Mix corn and chopped cilantro together, set aside.
Combine mayonnaise, paprika and lime juice. Mix and then add the mayonnaise mixture to corn mixture and stir.
Place in bowl, then sprinkle a pinch of Paprika over the top.
Refrigerate until ready to serve. This recipe  can eaten as a side side or as a  dip with chips.