Glazed Lemon Zucchini Bread

Ingredients: 
2  - cups self rising flour
2  - eggs
1/2 -  cup applesauce
1 1/3 -  cup sugar
2 tbsp  - lemon juice
1/2  - cup buttermilk
1 -  lemon zest
1  - cup zucchini grated
Glaze
1 cup powdered sugar
2 tbsp lemon juice
1 tbsp milk
                                                                                                                                                                    Directions:                                                                                                                                             
In a large bowl, beat eggs. Then add applesauce and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add the flour to the wet mixture and blend all together until well combined.
Pour batter into greased  and floured 9 x 5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.