Friday, December 16, 2016

Cranberry Feta Pinwheels

Serving size 12-15
A new  Holiday twist on the favorite pinwheel recipe.

Ingredients:
¾ cup dried  cranberries
1 (8 oz)softened package cream cheese
6 oz. crumbled feta cheese
1⁄4 cup finely chopped green onion
3 large  flour  spinach tortillas
Instructions:
Combine all ingredients except tortillas, mix well.
Divide and spread mixture evenly on the tortillas.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
Then cut into  slices.


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