Ingredients
2 1/2 cups shredded green cabbage
2 ½ cups shredded red cabbage
½ cup of red onion sliced thinly
½ cup dried cranberries
Dressing
¼ cup of cider vinegar
¼ cup olive oil
3 tablespoons of honey
1 teaspoon of minced Serrano pepper
Directions
In a large bowl combine the cabbage, onion and cranberries and toss to combine.
Whisk together the dressing ingredients. Pour over the slaw, cover and refrigerate a few hours. Then toss again and serve. Serves 4-6 people
Lovely! I love slaw that is mayo-free. This is perfect for me!
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