![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEOKLI6T31M-mQ3THKuRPknwyi9SEmkDE1iDJ01xL0cihpyvQn2CzaZ1Oa1f7c_eGEWezYcwi5RN_fOymLeu__PQSS3xCR8cDiL_B5QYW9I7OToEHItbzWYPIRgA-kht3e6uet5ePDelT/s400/watermark+EGG+NOG++FUDGE.jpg)
Ingredients:
3 cups of sugar
3/4 cup of butter
2/3 cup of Eggnog
1- 7 oz. jar of marshmallow creme
1 tsp. vanilla
1- 12oz. bag of white choc. chips
Directions:
Stir butter, sugar, and eggnog into a heavy pan and bring to a full boil, or 234 degrees with a candy thermometer stir constantly to prevent scorching! Remove from heat and stir in chocolate stir until all chocolate is melted then mix in vanilla and marshmallow crème. Pour into a buttered 8x8 baking dish, and cool at room temperature.
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