Ingredients:
5-15.5 ounce cans Great Northern Beans drained and rinsed
2 cups pre cooked cubed Brisket * see note below
1/2 cup molasses
1/2 cup light brown sugar
1 large yellow chopped onion
1 tsp. dry mustard
1 can 14.5 oz. can diced tomatoes
1 bay leaf
1 tsp minced garlic
1/2 cup BBQ sauce
1/2 cup ketchup
Directions:
Dump all ingredients into the slow cooker and stir, pour in the rinsed and drained beans and stir again. Place the lid and set the slower cooker on high for 2 hours and reduce to low for another 4 hours. The last hour of cooking add more BBQ if needed to keep beans from drying out.
*note... when I cook brisket I always save a container of about 2 cups of chopped up brisket to put in the freezer, to save for my beans. Just set out to thaw the night before making the beans.
