1- large can of sweet potatoes drained and mashed
¾ - cup white sugar
2 - eggs beaten
1 - teaspoon vanilla
½ - cup milk
1 - stick butter melted
Pinch of salt
Topping
1 - cup brown sugar
1 - sm. Pkg. or half a cup of pecans
1 - cup of flour
6 - tablespoons butter diced
Heat oven to 350 degrees.
Mix all the ingredients of the casserole together and put in to a ( round w/lid) greased casserole dish.
To make the topping - in a med. bowl add half the diced butter, flour, brown sugar and nuts. Mix and spread on the sweet potatoes and bake for 30 min., then add the rest of the diced butter on top of the casserole and bake for 10 more min. and serve.
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