Wednesday, October 12, 2011

Corn Pudding


Ingredients

1 can whole corn drained
1 can creamed corn
1 8 oz. container sour cream
1 stick softened butter diced
1 box jiffy cornmeal mix


- Mix  together  and put in a buttered 8 x 10  baking dish and bake at 350 for about 45 min. or until lightly golden brown.

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