|Serving size 12-15|
¾ cup dried cranberries
1 (8 oz)softened package cream cheese
6 oz. crumbled feta cheese
1⁄4 cup finely chopped green onion
3 large flour spinach tortillas
Combine all ingredients except tortillas, mix well.
Divide and spread mixture evenly on the tortillas.
Roll up tightly, wrap in plastic and refrigerate at least one hour.
Then cut into slices.