Saturday, November 5, 2011

White Chocolate Eggnog fudge

3 cups of sugar
3/4 cup of butter
2/3 cup of  Eggnog
1- 7 oz. jar  of marshmallow creme
1 tsp. vanilla
1- 12oz. bag of white choc. chips
Stir butter, sugar, and  eggnog into a heavy pan and bring to  a full boil, or 234  degrees with a candy thermometer stir constantly to prevent scorching! Remove from heat and stir in  chocolate stir until all chocolate is melted then mix in vanilla and marshmallow crème. Pour into a  buttered 8x8 baking dish, and cool at room temperature.

1 comment:

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