3 cups of sugar
3/4 cup of butter
2/3 cup of Eggnog
1- 7 oz. jar of marshmallow creme
1 tsp. vanilla
1- 12oz. bag of white choc. chips
Stir butter, sugar, and eggnog into a heavy pan and bring to a full boil, or 234 degrees with a candy thermometer stir constantly to prevent scorching! Remove from heat and stir in chocolate stir until all chocolate is melted then mix in vanilla and marshmallow crème. Pour into a buttered 8x8 baking dish, and cool at room temperature.