Thursday, November 10, 2011

Sweet Potato Casserole

                                   1- large can of sweet potatoes drained and mashed
¾ - cup white sugar
2 - eggs beaten
1  - teaspoon vanilla
½ - cup milk
1 - stick butter melted
Pinch of salt


1 - cup brown sugar
1  - sm. Pkg. or half a cup of pecans
1  - cup of  flour
6 - tablespoons butter diced

 Heat oven to 350  degrees.

Mix all the ingredients of the casserole together and put in to a ( round w/lid) greased casserole  dish.

 To make the topping - in a med. bowl add half the diced butter, flour, brown sugar and nuts. Mix and spread on the sweet potatoes and bake for 30 min., then add the rest of the diced butter on top of the casserole and bake for 10 more min. and serve.

No comments:

Post a Comment