Iced Ginger cookies

2 cups of sugar

1-½ cups of coconut oil  or softened butter

2 eggs

½ cup of molasses

3 1/2 cups of self rising  flour

1 tablespoon of ground ginger

2 teaspoons of cinnamon

Extra sugar

White chocolate Bark


In a bowl, combine sugar and oil, mix well and add the eggs. Stir in the molasses, combine all the dry ingredients and add in slowly until mixed well.  Roll into ¾ inch balls, roll in sugar and place on  a lightly greased baking sheet. Bake at 350 for 10 to 12 minutes until just light golden on the bottom. Let cool  and place on wax paper and drizzle with melted white chocolate Bark.  I usually melt about 2 squares at time in the microwave  30  sec. a time  in a glass measuring cup till  melted.