Tuesday, November 22, 2011

Calico Potatoes- Silver Dollar City style


  olive oil
1  - diced onion         
1 -  diced green bell pepper
3  - russet potatoes thinly sliced                                                                                                                      2 - sweet potatoes thinly  sliced 
1 -  teas. Seasoned salt * I used country Bob`s  
1  - pd  kielbasa  sausage, cut into 1-inch slices 
2 - tablespoon water


1. Add olive oil to a large skillet. Preheat over medium heat until the  oil is just hot.  Cook the sausage. Add the diced onion and diced green bell pepper. Cook the onion and pepper until they're tender.
2. Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. Sprinkle the mixture with the seasoning or seasoned salt.
3. Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.

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