Thursday, October 27, 2011
1 small onion, diced
1 medium zucchini, or 2 small, chopped
Extra virgin olive oil, about 1 tablespoon
Pinch of salt
Coarse Pepper to taste
Dice the russet potatoes onion and zucchini. In a large skillet add olive oil and potatoes and fry on med. High heat after the potatoes are halfway cooked add the onion and the zucchini and turn down to low heat and cover with a lid and cook for about 15 min, or until zucchini is tender not mushy. Add salt and pepper to taste, stir, and serve.