Thursday, October 27, 2011

Zucchini Hash

1 large russet potato, or 2 medium, diced
1 small onion, diced
1 medium zucchini, or 2 small, chopped

Extra virgin olive oil, about 1 tablespoon
Pinch of salt
Coarse Pepper to taste

Dice the russet potatoes  onion and zucchini. In a large skillet add olive oil and potatoes  and fry  on med. High heat after the potatoes are halfway cooked add the onion  and the zucchini  and turn down to low heat and cover with a lid and cook for about 15 min, or until  zucchini is tender not mushy. Add  salt and  pepper to taste, stir, and serve.

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