These honey roasted veggies are so amazing and so sweet.
3 med. size turnips thick sliced
5 carrots peeled and sliced
2 large parsnips peeled and sliced
1/4 cup olive oil
1/4 tsp. black pepper
1/4 tsp salt
3 tbsp. honey
Preheat the oven to 350 degrees. Peel and cut the parsnips and carrots into 1 inch slices, and slice the turnips into 1/2 inch inch slices .
In a med. bowl mix the salt, pepper, olive oil and honey and whisk together, toss in the parsnips, carrots and turnips and mix till coated. Spread the vegetables on a baking sheet in a single layer and bake for about 30 min. and then with a spatula flip them over so they will brown on the other side for about another 15 min.until they start turning a golden brown and are tender with a fork. Remove and place on a platter (optional you can sprinkle with dried parsley flakes) and serve hot. Serves 4