Irish Roasted Honey Glazed Root Vegetables

These honey roasted veggies are so amazing and so sweet.

Ingredients:

3 med. size turnips thick sliced

5 carrots peeled and sliced

2 large parsnips peeled and sliced

1/4 cup olive oil

1/4 tsp. black pepper

1/4 tsp salt

 3 tbsp. honey

Directions:  

Preheat the oven to 350 degrees. Peel and cut the  parsnips  and carrots  into 1 inch slices, and slice the turnips into 1/2 inch inch slices .

In a med. bowl mix the salt, pepper, olive oil and honey and whisk together, toss in the parsnips, carrots and turnips and  mix till coated.  Spread  the vegetables on a baking sheet in a single layer and bake for about 30 min.  and then with a spatula flip them over so they will brown on the other side for about another 15 min.until they start turning a golden brown and are tender with a fork.  Remove  and place on a platter (optional you  can sprinkle with dried parsley flakes) and serve  hot.  Serves  4