Makes 4 sandwiches
2 - cups chopped cooked BBQ Brisket * See notes below for Brisket recipe
8 - slices of Texas toast
4 - sliced Provolone cheese
1 - med. yellow onion thinly sliced
1 - green pepper thinly sliced
Preheat oven to 350*
In a med. skillet put a couple of tablespoons of olive oil, sliced onion and sliced pepper in and sautee` till soft and remove from heat.
Butter the Texas toast and place the 8 slices on a baking sheet, put in oven till golden on the bottom and take out of the oven and flip them over , leave them on the baking sheet, put 1/2 cup of Brisket of 4 slices and put the onion and pepper mixture and a dab of butter on the other 4 slices and place back in the oven for about 10 min. remove from oven, then put the Provolone cheese on the pepper and onions and Brisket and put back in the oven till cheese is slightly melted, Remove from the oven put the top on the sandwich and serve.