|Chess Squares are very rich in flavor but perfect with a cup of coffee!|
1 box yellow cake mix
1/2 cup (1 stick) butter, melted
4 cups (1 lb box) powdered sugar
8 oz cream cheese, softened
Vanilla Ice Cream
Butterscotch Ice Cream topping
Preheat oven to 300º and spray a 9×13 dish with butter spray.
Mix together cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Then mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 minutes. Pour on top of crust. Bake for 40-50 minutes until top is golden brown.
Let sit for about 15 min. before cutting into squares.
Place one or two squares in a bowl and a couple of scoops of ice cream and drizzle the top with Butterscotch Ice Cream topping and serve.
* The butterscotch flavor pairs perfectly with the flavor of the Chess Squares.