Devo Basil Olive oil
½ tsp.- Sea salt
12-15 - Roma tomatoes cut in quarters
1 tbsp. - Dried basil
Quarter the tomatoes. Not necessary to remove the seeds.
Cover the bottom of a casserole dish with olive oil and arrange tomatoes cut-side up.
Sprinkle with coarse sea salt and dried Basil.
Place the tomatoes in a pre-heated 200 degree F oven for 4 - 6 hours. Times and temperature may vary based on your oven. Tomatoes should be dried but not crispy.
Place the dried tomatoes in a storage freezer bag and put them in the freezer. Soak dried tomatoes in olive oil or water to rehydrate.
I plan on using them for Tomato Pesto and on Homemade Pizza`s
* My Basil Olive Oil came from the Devo Olive oil co. in Branson, Mo.