Monday, July 30, 2012

Dried Tomatoes


Devo Basil Olive oil

½ tsp.-  Sea salt

12-15 - Roma tomatoes cut in quarters

1 tbsp. - Dried basil

Instructions :

Quarter the tomatoes. Not necessary to remove the seeds. 
Cover the bottom of a casserole dish with olive oil and arrange tomatoes cut-side up.  

Sprinkle with coarse sea salt and dried Basil.

Place the tomatoes in a pre-heated 200 degree F oven for 4 - 6 hours. Times and temperature may vary based on your oven. Tomatoes should  be  dried  but not crispy.

Place the dried tomatoes in a storage freezer bag and  put them in the freezer. Soak dried tomatoes in olive oil  or water to rehydrate. 

I plan on using them for Tomato Pesto and on Homemade Pizza`s

*  My  Basil Olive Oil came from the Devo Olive oil co. in Branson, Mo. 

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