Friday, April 13, 2012
Orange Ice Cream Pie
Makes 2 pies
½ gallon Vanilla Ice Cream ( softened )
1- 8 oz. container cool whip
1- 12 oz. concentrated frozen Orange Juice ( thawed )
2- ready made Graham Cracker Crumb Pie crusts
In a large bowl, add the softened ice cream, Cool Whip and the thawed Orange juice concentrate and fold all together. Spoon evenly into the pie shells and place the plastic lids back on and seal the edges and place in the freezer over night. When ready to cut use a long sharp knife and run it under hot water if needed to make the pie cut easier.