Friday, April 13, 2012

Orange Ice Cream Pie

Makes 2 pies

½ gallon Vanilla Ice Cream ( softened )
1-  8 oz. container cool whip
1- 12 oz. concentrated frozen Orange Juice ( thawed )
2- ready made Graham Cracker Crumb Pie  crusts

In a large bowl, add the softened ice cream, Cool Whip and the thawed Orange juice concentrate and fold   all together. Spoon evenly into the pie shells and place the plastic lids back on and seal the edges and place in the freezer over night.  When ready to cut use a long sharp knife and run  it under hot water if needed to make the pie cut easier.

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