Friday, April 13, 2012
Makes 2 pies
½ gallon Vanilla Ice Cream ( softened )
1- 8 oz. container cool whip
1- 12 oz. concentrated frozen Orange Juice ( thawed )
2- ready made Graham Cracker Crumb Pie crusts
In a large bowl, add the softened ice cream, Cool Whip and the thawed Orange juice concentrate and fold all together. Spoon evenly into the pie shells and place the plastic lids back on and seal the edges and place in the freezer over night. When ready to cut use a long sharp knife and run it under hot water if needed to make the pie cut easier.
Monday, April 9, 2012
5 lbs. potatoes boiled with skin on
9 eggs hard boiled
1 med. Yellow onion diced
1/3 cup pickle relish
3 cups mayonnaise
4 teaspoons yellow mustard
Salt and pepper to taste
Boil potatoes with skins on till tender, drain and fill with cold water to cool potatoes. When potatoes are cool to touch, peel and cut into chunks and place in a large bowl.
Boil the eggs, peel and dice and add the potatoes, add the med. onion diced then add the relish, mustard, mayo and fold together. Salt and pepper to taste. When mixed thoroughly sprinkle with paprika, cover and refrigerate.