5-15.5 ounce cans Great Northern Beans drained and rinsed
2 cups pre cooked cubed Brisket * see note below
1/2 cup molasses
1/2 cup light brown sugar
1 large yellow chopped onion
1 tsp. dry mustard
1 can 14.5 oz. can diced tomatoes
1 bay leaf
1 tsp minced garlic
1/2 cup BBQ sauce
1/2 cup ketchup
Dump all ingredients into the slow cooker and stir, pour in the rinsed and drained beans and stir again. Place the lid and set the slower cooker on high for 2 hours and reduce to low for another 4 hours. The last hour of cooking add more BBQ if needed to keep beans from drying out.
*note... when I cook brisket I always save a container of about 2 cups of chopped up brisket to put in the freezer, to save for my beans. Just set out to thaw the night before making the beans.