Saturday, February 15, 2014
4-6 bell peppers
1 pound ground beef
1 can Manwich
thick sliced Cheddar cheese
1 med. yellow diced
Stand each bell pepper up and place knife by the stem and cut it in half , remove insides and set in glass 8x8 baking dish and set aside.
In a skillet sautee the diced onions and add the ground meat and brown and drain off the fat and stir in the manwich and simmer for about 10 min.
Fill eat bell pepper with meat mixture, almost to full but do not overfill.
Place bell peppers in oven at 350° for 40-45 minutes.
About 10 min. before peppers are done, top each with a slice of cheese. Remove from oven when cheese is melted.