2 1/2 cups shredded green cabbage
2 ½ cups shredded red cabbage ½ cup of red onion sliced thinly ½ cup dried cranberries
¼ cup of cider vinegar ¼ cup olive oil
3 tablespoons of honey
1 teaspoon of minced Serrano pepper
In a large bowl combine the cabbage, onion and cranberries and toss to combine.
Whisk together the dressing ingredients. Pour over the slaw, cover and refrigerate a few hours. Then toss again and serve. Serves 4-6 people